Creative Packaging for Spices.
Discover flavors that inspired both unique designs & famous chefs.
Creative packaging for spices help products stand out above the rest.
Spices were among the most valuable items of trade in ancient and medieval times. They were used for flavouring food, in cosmetics, and for burial rituals.
Famous chefs inspired by spices.
Enrique Olvera, Mexican head chef of Pujol - about MASALA CHAI FROM INDIA, an tea made with mixture of aromatic herbs and spices.
"Over the past few years I’ve developed an appreciation for simple things. The mix of spices in a masala chai is an example of how complex simplicity can be. It’s one of my favourite drinks to have in the morning – I find great comfort in it."
Abigail Mbalo, South African chef and restaurateur - about FRESH NUTMEG FROM ZANZIBAR, Nutmeg is the seed or ground spice of several species of the genus Myristica.
"I like to connect with the source of my ingredients, so when I was in Zanzibar last year I went to Kidichi Spice Farm, where nutmeg grows on the trees. I use it to enhance a butternut-and-maize dish known as umqa, which I drizzle with truffle oil."
source: Condé Nast Traveller
Herbs have been used by Indians for thousands of years for both culinary and health purposes. Also, Egyptians were using various seasoning for flavoring food, in cosmetics, and for embalming their dead. Herbs and scented seeds were intentionally added to food used in northern Europe around 6100 years ago, so being a commodity with such a long history, it is just normal that these little wonders deserve a creative packaging.
Spices Brand Design
So why a creative package is so important for seasoning products?
Spices Branding to help your product get noticed.Our branding studio can create a successful visual identity, strategy, logo or packaging design for your brand.
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Which are the most popular condiments today?
Find the best spices & herbs match for your meat.
Beef - Bay leaf, paprika, marjoram, oregano, parsley, rosemary, thyme, chili, curry, dill, ginger, mustard.
Pork - Rosemary, sage, basil, cardamom, cloves, curry, ginger, marjoram, mustard, oregano, paprika, parsley, savory, thyme.
Lamb - Mint, oregano, basil, cardamom, curry, dill, mace, marjoram, paprika, rosemary, turmeric.
Poultry - Sage, savory, tarragon, thyme, anise, bay leaf, cayenne, curry, dill, ginger, marjoram, mustard, nutmeg, paprika, parsley, pepper.
Fish - Dill, fennel, ginger, anise, basil, bay leaf, cayenne, chives, curry, marjoram, nutmeg, oregano, paprika, parsley, tarragon, thyme.
Depending on your target audience, the packaging for these spices should be different. In short, it should be appropriate for a chef or an amateur cook or even a grandma. So, it can be a fancy box or a paper bag or a metal tin, etc. As long as it serves the customer's needs, you made the right choice.
These strong scents can make or break even the simplest dish. Buy them whole and grind them in a grinder for the best results. The spices packaging design will act as a guide for you in the stores. It will help you select what you need for your great recipes. Brand packaging offers insight on how to successfully create strategic branding so customers can find quickly the right products on the shelves.
"The secret of happiness is variety, but the secret of variety, like the secret of all spices, is knowing when to use it." Daniel Gilbert, American social psychologist & writer